ADF Foods Limited

Our Brands

By: Pranali Punwatkar - Food Blogger, Co-founder of @BhookaJanta
http://www.bhookajanta.com

1 Pc

Onions (finely chopped)

1 Bowl

Bell peppers (red, green and yellow)

6 Sheets

Spring roll sheets

1 tbsp

Spring roll sheets

2 tbsp

Green Chillies

1/2 Bowl

Canned sweet corn

2 tbsp

Cream cheese

1/2 Bowl

Diced Paneer

2 tbsp

Coriander leaves

1 tbsp

Soul ginger garlic paste

1 tbsp

Soul garlic pickle (made with Olive Oil)

In a pan, heat some oil, add finely chopped onions to it and sauté till translucent.
Now, add Soul Ginger garlic paste and sauté it.
Add the bell peppers (finely chopped), chopped green chillies, canned sweet corn, diced paneer and sauté the mixture.
Add some garam masala, salt to taste and cook for 2 minutes.
Top the mixture up with some freshly chopped coriander leaves and keep aside for cooling.
Till the mixture cools down, grind the Soul garlic pickle with cream cheese and keep aside.
Now wrap the bell pepper mixture in the spring roll sheets and deep fry them till golden brown.
Serve hot with the pickle cheese dip that we made.